* * *
Mixed roast of veal and pork with Riesling sauce "Würzburg" two small dumplings and mixed seasonal vegetable* * *
Fried apple fritters dipped in cinnamon sugar with vanilla ice cream, whipped cream and fresh mint* * *
Crusty roasted peppered knuckle of pork with Tucher darkbeer sauce, bread dumpling and cole-slow* * *
Chocolate eggnogg cream* * *
Röslein´s roasted pork shoulder with crispy crust with potato dumpling and sauerkraut* * *
Röslein´s homemade chocolate cake with vanilla sauce* * *
Ragout of venison in juniper cranberry sauce with baby – Williams pear and fresh egg noodles* * *
Röslein´s delicious cutted pancake withrum raisins, powdered sugar and apple compot* * *
Fried pike perch with almond butter, colorful seasonal vegetable from Franconian and herbs potatoes* * *
Franconian apple pie with elder sauce and fresh mint* * *
Veal in creamy mushrooms sauce with potato puffs and lettuce* * *
Homemade beer cream with pear konfit* * *
Crémesoup from Bamberg potatoes with truffle cream* * *
Franconian haunch of wild boar with mushroom sauce home made pretzel dumpling and glazed peas* * *
Franconian Redwine cream with mango sauceWe naturally also offer your guests a vegetarian main course as well.
Röslein´s cheese board / cheese buffet
€ 9.50 per person
or by appointment and individual compilation.