* * *
Mixed roast of veal and pork with Thyme sauce two small dumplings and herb carrots* * *
Fried apple fritters dipped in cinnamon sugar with vanilla ice cream, whipped cream and fresh mint* * *
Crusty roasted peppered knuckle of pork with Tucher darkbeer sauce, bread dumpling and cole-slaw* * *
Chocolate eggnogg cream* * *
Röslein´s roasted pork shoulder with crispy crust with potato dumpling and sauerkraut* * *
Röslein´s homemade chocolate cake with vanilla sauce* * *
Ragout of venison with cranberries, baby – Williams pear and fresh egg noodles* * *
Röslein´s delicious cutted pancake with rum-raisins, powdered sugar and apple compot* * *
Grilled pike perch fillet with hazelnut butter and parsley potatoes* * *
Franconian Cherries gratin with almond sauce* * *
Sliced Veal in creamy mushrooms sauce with potato puffs and lettuce* * *
Homemade beer cream with pear konfit* * *
Créme soup from Bamberg potatoes with truffle cream* * *
Franconian haunch of wild boar with mushroom sauce home made pretzel dumpling and glazed peas* * *
Franconian white wine cream with berries* * *
Zucchini filled with millet semolina with potato rösti* * *
Light fruit groats with berries sauceWe naturally also offer your guests a vegetarian main course as well.
Röslein´s cheese board / cheese buffet
€ 14.50 per person
or by appointment and individual compilation.